Analysis of Natural Coloring Matters in Food. III....

Journal of AOAC International 1989 / 01 Vol. 72; Iss. 1

Analysis of Natural Coloring Matters in Food. III. Applications of Methylation with Diazomethane for the Detection of Lac Color

Yamada, Sadaji, Noda, Naoki, Mikami, Eiichi, Hayakawa, Junko, Yamada, Masuo
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Volume:
72
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/72.1.48
Date:
January, 1989
File:
PDF, 595 KB
1989
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