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Hypoglycin A Content in the Aril, Seeds, and Husks of Ackee Fruit at Various Stages of Ripeness
Chase, G William, Landen, William O, Soliman, Abdel-Gawad MVolume:
73
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/73.2.318
Date:
March, 1990
File:
PDF, 237 KB
1990