Committee on Foods II: Recommendations for Official Methods

Journal of AOAC International 1991 / 01 Vol. 74; Iss. 1

Committee on Foods II: Recommendations for Official Methods

Martin, Robert A, Wood, Roger, Peake, Adeline A, Bulhack, Patricia, Brucciani, Joseph, Bark, Douglas J, Devries, Jonathan, Phillips, John G
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Volume:
74
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/74.1.184
Date:
January, 1991
File:
PDF, 383 KB
1991
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