Committee on Foods II

Journal of AOAC International 1992 / 01 Vol. 75; Iss. 1

Committee on Foods II

Martin, Robert A, Wood, Roger, Peak, Adeline A, Brucciani, Joseph C, Krinitz, Benjamin, Bark, Douglas J, Smith, Randy, DeVries, Jonathan, Phillips, John G
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Volume:
75
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/75.1.157
Date:
January, 1992
File:
PDF, 377 KB
1992
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