Committee on Foods II

Journal of AOAC International 1993 / 01 Vol. 76; Iss. 1

Committee on Foods II

DeVries, Jonathan, Bark, Douglas J, Wood, Roger, Peake, Adeline A, Brucciani, Joseph C, Kresitz, Benjamin, Smith, Randy, Hargraves, Walter, Beljarrs, Paul, Egelhofer, David, Phillips, John G
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Volume:
76
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/76.1.182
Date:
January, 1993
File:
PDF, 420 KB
1993
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