Elevated-Temperature, Colorimetric, Monoclonal,...

Journal of AOAC International 1994 / 03 Vol. 77; Iss. 2

Elevated-Temperature, Colorimetric, Monoclonal, Enzyme-Linked Immunosorbent Assay for Rapid Screening of Salmonella in Foods: Collaborative Study

Eckner, Karl F, Dustman, Wendy A, Curiale, Michael S, Flowers, Russell S, Robison, Barbara J
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Volume:
77
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/77.2.374
Date:
March, 1994
File:
PDF, 1.35 MB
1994
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