Cholesterol Analysis in Foods by Direct...

Journal of AOAC International 1995 / 01 Vol. 78; Iss. 1

Cholesterol Analysis in Foods by Direct Saponification—Gas Chromatographic Method: Collaborative Study

Klatt, Low V, Mitchell, Barbara A, Smith, Randall L
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Volume:
78
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/78.1.75
Date:
January, 1995
File:
PDF, 687 KB
1995
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