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Some Results of Feeding Rats a Human Diet Low in Thiamine and Riboflavin
Higgins, George M., Williams, Ray D., Mason, Harold L., Gatz, Arthur J.Volume:
26
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/26.4.347
Date:
October, 1943
File:
PDF, 1.16 MB
1943