Oregano essential oil encapsulated in alginate beads:...

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Journal of Food Processing and Preservation 2020 / 11

Oregano essential oil encapsulated in alginate beads: Release kinetics as affected by electrostatic interaction with whey proteins and freeze‐drying

Gallo, Thais Cristina Benatti, Cattelan, Marília Gonçalves, Alvim, Izabela Dutra, Nicoletti, Vânia Regina
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14947
Date:
November, 2020
File:
PDF, 1.36 MB
2020
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