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A gel-forming polysaccharide containing ferulic acid in protein-free form present in an aqueous extract of wheat flour
Shun-Ighi Morita, Tatsuro Ito, Shigehiro HiranoVolume:
5
Year:
1974
Language:
english
Pages:
5
DOI:
10.1016/0020-711x(74)90151-7
File:
PDF, 443 KB
english, 1974