Exogenous polyunsaturated fatty acids (PUFAs) promote...

BMC Microbiology 2020 / 12 Vol. 20; Iss. 1

Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli

Herndon, Joshua L., Peters, Rachel E., Hofer, Rachel N., Simmons, Timothy B., Symes, Steven J., Giles, David K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Journal:
BMC Microbiology
DOI:
10.1186/s12866-020-01988-0
Date:
December, 2020
File:
PDF, 3.82 MB
2020
Conversion to is in progress
Conversion to is failed