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Development of Cookies and Muffins based on Rice, Quinoa and Corn Flours
Mayra, A. Galdino-Vergara, Josefa, Palacio, Dunellys, Reales, J.P., Espitia PaulaVolume:
16
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.16.5959
Date:
November, 2018
File:
PDF, 113 KB
2018