Structural and Textural Characteristics of 3D-Printed Protein- and Dietary Fibre-Rich Snacks Made of Milk Powder and Wholegrain Rye Flour
Lille, Martina, Kortekangas, Anni, Heiniö, Raija-Liisa, Sozer, NesliVolume:
9
Journal:
Foods
DOI:
10.3390/foods9111527
Date:
October, 2020
File:
PDF, 3.62 MB
2020