Structural and Textural Characteristics of 3D-Printed...

Structural and Textural Characteristics of 3D-Printed Protein- and Dietary Fibre-Rich Snacks Made of Milk Powder and Wholegrain Rye Flour

Lille, Martina, Kortekangas, Anni, Heiniö, Raija-Liisa, Sozer, Nesli
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111527
Date:
October, 2020
File:
PDF, 3.62 MB
2020
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