Modeling and Optimization of COD Removal from Cold Meat...

Processes 2020 / 09 Vol. 8; Iss. 9

Modeling and Optimization of COD Removal from Cold Meat Industry Wastewater by Electrocoagulation Using Computational Techniques

Morales-Rivera, Juan, Sulbarán-Rangel, Belkis, Gurubel-Tun, Kelly Joel, del Real-Olvera, Jorge, Zúñiga-Grajeda, Virgilio
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8091139
Date:
September, 2020
File:
PDF, 2.67 MB
2020
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