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Front Cover: Intake of Fermented Dairy Products Induces a Less ProâInflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than NonâFermented Dairy Products: A Randomized Controlled CrossâOver Trial
Rundblad, Amanda, Holven, Kirsten B., Ãyri, Linn K. L., Hansson, Patrik, Ivan, Ingvild H., Gjevestad, Gyrd O., Thoresen, Magne, Ulven, Stine M.Volume:
64
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.202070047
Date:
November, 2020
File:
PDF, 2.10 MB
2020