Front Cover: Intake of Fermented Dairy Products Induces a...

Front Cover: Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Rundblad, Amanda, Holven, Kirsten B., Øyri, Linn K. L., Hansson, Patrik, Ivan, Ingvild H., Gjevestad, Gyrd O., Thoresen, Magne, Ulven, Stine M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.202070047
Date:
November, 2020
File:
PDF, 2.10 MB
2020
Conversion to is in progress
Conversion to is failed