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Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties
Silva Filipini, Gabriel, Romani, Viviane PatrÃcia, Guimarães Martins, VilásiaJournal:
Packaging Technology and Science
DOI:
10.1002/pts.2541
Date:
October, 2020
File:
PDF, 2.58 MB
2020