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Association between animal source foods consumption and risk of hypertension: a cohort study
Liang, Jie, Zhao, Jun-Kang, Wang, Ju-Ping, Wang, TongJournal:
European Journal of Nutrition
DOI:
10.1007/s00394-020-02423-w
Date:
November, 2020
File:
PDF, 1.07 MB
2020