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A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines
Del-Castillo-Alonso, MarÃa-Ãngeles, Monforte, Laura, Tomás-Las-Heras, Rafael, Núñez-Olivera, Encarnación, MartÃnez-Abaigar, JavierVolume:
121
Journal:
European Journal of Agronomy
DOI:
10.1016/j.eja.2020.126150
Date:
November, 2020
File:
PDF, 206 KB
2020