Whey proteins-folic acid complexes: Formation, isolation...

Food Structure 2020 / 10 Vol. 26

Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model

Corfield, Rocío, Martínez, Karina D., Allievi, Mariana C., Santagapita, Patricio, Mazzobre, Florencia, Schebor, Carolina, Pérez, Oscar E.
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Volume:
26
Journal:
Food Structure
DOI:
10.1016/j.foostr.2020.100162
Date:
October, 2020
File:
PDF, 5.27 MB
2020
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