Production, identification, and quantification of...

Fuel Processing Technology 2021 / 01 Vol. 211

Production, identification, and quantification of antioxidants from torrefaction and pyrolysis of grape pomace

del Pozo, Cristina, Bartrolí, Jordi, Alier, Santi, Puy, Neus, Fàbregas, Esteve
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Volume:
211
Journal:
Fuel Processing Technology
DOI:
10.1016/j.fuproc.2020.106602
Date:
January, 2021
File:
PDF, 930 KB
2021
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