Changes in the milk serum proteome after thermal and...

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Innovative Food Science & Emerging Technologies 2020 / 11

Changes in the milk serum proteome after thermal and non-thermal treatment

Liu, Yaowei, Xiong, Ling, Kontopodi, Eva, Boeren, Sjef, Zhang, Lina, Zhou, Peng, Hettinga, Kasper
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102544
Date:
November, 2020
File:
PDF, 288 KB
2020
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