The potential of human milk oligosaccharides to impact the...

Journal of Functional Foods 2020 / 11 Vol. 74

The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota

Al-Khafaji, Alia H., Jepsen, Stine Dam, Christensen, Kristine Rothaus, Vigsnæs, Louise Kristine
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Volume:
74
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.104176
Date:
November, 2020
File:
PDF, 625 KB
2020
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