Reduction of sodium content in frozen goat sausage using...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 135

Reduction of sodium content in frozen goat sausage using different types of salt

da Silva Araujo, David Hans, de Souza Rodrigues, Rafael Torres, da Costa, Mateus Matiuzzi, de Miranda, Juliana Oliveira, de Lira-Alencar, Nayara Reis Cordeiro, Queiroz, Mário Adriano Ávila, de Alenc
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Volume:
135
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110272
Date:
January, 2021
File:
PDF, 1.45 MB
2021
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