Antioxidant properties of blueberry extract in different...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 10

Antioxidant properties of blueberry extract in different oleogel systems

Qiu, Hongtu, Qiu, Zhuangzhuang, Chen, Zhiyu, Liu, Longlong, Wang, Jiabin, Jiang, Hongyu, Zhang, Hua, Liu, Guo-qin
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110364
Date:
October, 2020
File:
PDF, 6.57 MB
2020
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