Feasibility of improving dietary quality using a telehealth...

Multiple Sclerosis and Related Disorders 2020 / 11 Vol. 46

Feasibility of improving dietary quality using a telehealth lifestyle intervention for adults with multiple sclerosis

Wingo, Brooks C., Rinker, John R., Goss, Amy M., Green, Kathryn, Wicks, Victoria, Cutter, Gary R., Motl, Robert W.
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Volume:
46
Journal:
Multiple Sclerosis and Related Disorders
DOI:
10.1016/j.msard.2020.102504
Date:
November, 2020
File:
PDF, 620 KB
2020
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