Effect of a commercial product containing canthaxanthin for...

Poultry Science 2020 / 11 Vol. 99; Iss. 11

Effect of a commercial product containing canthaxanthin for in ovo feeding to broiler embryos on hatchability, chick quality, oxidation status, and performance

Araújo, Itallo C.S., Café, Marcos B., Mesquita, Mariana A., Caiado, Bruna N., Faria, Adriana M., Mello, Heloísa H.C., Stringhini, José H., Leandro, Nadja S.M.
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Volume:
99
Journal:
Poultry Science
DOI:
10.1016/j.psj.2020.08.044
Date:
November, 2020
File:
PDF, 937 KB
2020
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