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Trends in Food Science & Technology 2020 / 11

Structural features and anti-inflammatory properties of pectic polysaccharides: A review

Jin, Ming-Yu, Li, Mei-Ying, Huang, Ri-Ming, Wu, Xiao-Yong, Sun, Yuan-Ming, Xu, Zhen-Lin
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.10.042
Date:
November, 2020
File:
PDF, 1.61 MB
2020
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