Mass spectrometry-based lipidomics as a powerful platform...

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Trends in Food Science & Technology 2020 / 11

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

Wu, Bangfu, Wei, Fang, Xu, Shuling, Xie, Ya, Lv, Xin, Chen, Hong, Huang, Fenghong
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.10.045
Date:
November, 2020
File:
PDF, 1.55 MB
2020
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