Accumulation of phenolics, antioxidant and...

International Journal of Food Science & Technology 2020 / 11

Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn ( Zea mays L.) during kernel maturation

Hu, Xiaodan, Liu, Haiying, Yu, Yongtao, Li, Gaoke, Qi, Xitao, Li, Yuliang, Li, Tong, Guo, Xin‐Bo, Liu, Rui Hai
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14879
Date:
November, 2020
File:
PDF, 10.35 MB
2020
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