Electrochemical Study of Cassava Starch Conductive...

Advance Journal of Food Science and Technology 2018 / 07 Vol. 15; Iss. SPL

Electrochemical Study of Cassava Starch Conductive Biopolymers Synthesized at Different pH

Alvaro, A. Arrieta, Miguel, E. Montoya, Manuel, S. Palencia
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Volume:
15
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.14.5887
Date:
July, 2018
File:
PDF, 137 KB
2018
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