ENHANCEMENT OF STABILITY, RELEASE AND IN VITRO...

Microbial Diversity and Biotechnology in Food Security 2017 / 07 Vol. 9; Iss. 7

ENHANCEMENT OF STABILITY, RELEASE AND IN VITRO DIGESTIBILITY OF MULBERRY STEM EXTRACT USING MICROEMULSIONS

Soonthornsit, Nattaporn, Hemstapat, Warinkarn, Pitaksutheepong, Chetsadaporn, Pitaksuteepong, Tasana
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Volume:
9
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2017v9i7.18609
Date:
July, 2017
File:
PDF, 327 KB
2017
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