![](/img/cover-not-exists.png)
Lactococcus lactis Subsp. Cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products
Kauser-Ul-Alam, Md., Toba, Yu, Hioki, Shoji, Hayakawa, Toru, Kumura, Haruto, Wakamatsu, Jun-ichiVolume:
9
Journal:
Foods
DOI:
10.3390/foods9111583
Date:
October, 2020
File:
PDF, 2.44 MB
2020