Preparation and Characterization of Potato Starch...

Polymers 2020 / 10 Vol. 12; Iss. 11

Preparation and Characterization of Potato Starch Copolymers with a High Natural Polymer Content for the Removal of Cu(II) and Fe(III) from Solutions

Schmidt, Beata, Rokicka, Joanna, Janik, Jolanta, Wilpiszewska, Katarzyna
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Volume:
12
Journal:
Polymers
DOI:
10.3390/polym12112562
Date:
October, 2020
File:
PDF, 5.36 MB
2020
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