Micronized whole wheat flour and xylanase application: dough properties and bread quality
Both, Josemere, Biduski, Bárbara, Gómez, Manuel, Bertolin, Telma Elita, Friedrich, Maria Tereza, Gutkoski, Luiz CarlosJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04851-2
Date:
November, 2020
File:
PDF, 2.07 MB
2020