An in-depth study of cheese ripening by means of NIR...

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Food Chemistry 2020 / 11

An in-depth study of cheese ripening by means of NIR hyperspectral imaging: spatial mapping of dehydration, proteolysis and lipolysis

Malegori, Cristina, Oliveri, Paolo, Mustorgi, Eleonora, Alessandra Boggiani, Maria, Pastorini, Graziella, Casale, Monica
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128547
Date:
November, 2020
File:
PDF, 2.50 MB
2020
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