Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea
Wang, Ren, Li, Zhuoshi, Zhang, Tianqi, Zhang, Hao, Zhou, Xing, Wang, Tao, Feng, Wei, Yu, PeiBinVolume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106395
Date:
February, 2021
File:
PDF, 68 KB
2021