References to home-made and natural foods on the labels of...

Food Quality and Preference 2021 / 03 Vol. 88

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making

Devia, Gabriela, Forli, Stefani, Vidal, Leticia, Curutchet, María Rosa, Ares, Gastón
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Volume:
88
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.104110
Date:
March, 2021
File:
PDF, 1.85 MB
2021
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