CO2 supercritical fluid extraction of pulp and nut oils...

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Food Research International 2020 / 10

CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles

Santos, Orquídea Vasconcelos, Lorenzo, Natasha Dantas, Souza, Amanda Larissa Garça, Costa, Carlos Emmerson Ferreira, Conceição, Leyvison Rafael Vieira, Lannes, Suzana Caetano da Silva, Teixeira-Co
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109814
Date:
October, 2020
File:
PDF, 784 KB
2020
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