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New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode
Feng, Jinxia, Deng, Peihong, Xiao, Jinyun, Li, Junhua, Tian, Yaling, Wu, Yiyong, Liu, Jun, Li, Guangli, He, QuanguoJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103708
Date:
November, 2020
File:
PDF, 3.60 MB
2020