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Critical Reviews in Food Science and Nutrition 2020 / 11

Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies

Quan, Wei, Jiao, Ye, Xue, Chaoyi, Li, Yong, Wang, Zhaojun, Zeng, Maomao, Qin, Fang, He, Zhiyong, Chen, Jie
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1843395
Date:
November, 2020
File:
PDF, 1.50 MB
2020
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