Occurrence of Yeasts in White-Brined Cheeses: Methodologies...

Frontiers in Microbiology 2020 / 10 Vol. 11

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

Geronikou, Athina, Srimahaeak, Thanyaporn, Rantsiou, Kalliopi, Triantafillidis, Georgios, Larsen, Nadja, Jespersen, Lene
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Volume:
11
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.582778
Date:
October, 2020
File:
PDF, 1.03 MB
2020
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