Thermal Degradation Kinetics of Anthocyanins Extracted from...

Foods 2020 / 11 Vol. 9; Iss. 11

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

(Ursu), Mioara Slavu, Aprodu, Iuliana, Milea, Ștefania Adelina, Enachi, Elena, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111593
Date:
November, 2020
File:
PDF, 1.12 MB
2020
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