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Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup
Mirzaei, Davood, Pedram Nia, Ahmad, Jalali, MahdiJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04877-6
Date:
November, 2020
File:
PDF, 1.77 MB
2020