Solid-state fermentation – assisted extraction of...

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Food and Bioproducts Processing 2020 / 11

Solid-state fermentation – assisted extraction of bioactive compounds from Hass avocado seeds

Yepes-Betancur, Diana Paola, Márquez-Cardozo, Carlos Julio, Cadena-Chamorro, Edith Marleny, Martinez-Saldarriaga, Jaison, Torres-León, Cristian, Ascacio-Valdes, Alberto, Aguilar, Cristobal N.
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Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.10.012
Date:
November, 2020
File:
PDF, 3.02 MB
2020
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