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Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing
Fernández-Jalao, Irene, Balderas, Claudia, Sánchez-Moreno, Concepción, De Ancos, BegoñaVolume:
66
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102486
Date:
December, 2020
File:
PDF, 1.09 MB
2020