Effects of wheat flour particle size on physicochemical...

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Journal of Food Science 2020 / 11

Effects of wheat flour particle size on physicochemical properties and quality of noodles

Guan, Erqi, Pang, Jinyue, Yang, Yuling, Zhang, Tingjing, Li, Mengmeng, Bian, Ke
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15479
Date:
November, 2020
File:
PDF, 484 KB
2020
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