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Determination of α- and β-zearalenol and zearalenone in cereals by gas chromatography with ion-trap detection
K. Schwadorf, H.-M. MüllerVolume:
595
Year:
1992
Language:
english
Pages:
9
DOI:
10.1016/0021-9673(92)85168-s
File:
PDF, 567 KB
english, 1992