Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure
Gracia P. Blanch, Javier Tabera, Marta Herraiz, Guillermo RegleroVolume:
628
Year:
1993
Language:
english
Pages:
8
DOI:
10.1016/0021-9673(93)80009-w
File:
PDF, 585 KB
english, 1993