Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cowâs Milk Proteins and Tolerance InductionâIn Vitro and In Vivo Studies
Wróblewska, Barbara, Kaliszewska-SuchodoÅa, Anna, Fuc, Ewa, Markiewicz, Lidia Hanna, Ogrodowczyk, Anna Maria, ZÅotkowska, Dagmara, Wasilewska, EwaVolume:
12
Journal:
Nutrients
DOI:
10.3390/nu12113390
Date:
November, 2020
File:
PDF, 5.88 MB
2020