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Characterization of the chemical structure of sulphated glycosaminoglycans after enzymatic digestion: Application of liquid chromatography—mass spectrometry with an atmospheric pressure interface
R. Da Col, L. Silvestro, A. Naggi, G. Torri, C. Baiocchi, D. Moltrasio, A. Cedro, I. VianoVolume:
647
Year:
1993
Language:
english
Pages:
12
DOI:
10.1016/0021-9673(93)83409-l
File:
PDF, 711 KB
english, 1993